If your family is currently facing financial difficulties, your children may be eligible for free or reduced-cost meals at school. In today's soft economy, a rising number of students can qualify for food assistance - which is particularly important to providing nutrition that will promote optimal learning.
The National School Lunch Program (NSLP) is a federally assisted initiative in the United States that provides nutritious and affordable meals to school children. It was established in 1946 and is administered by the United States Department of Agriculture (USDA).
The primary goal of the National School Lunch Program is to ensure that all students have access to healthy meals during the school day. The program aims to promote the overall well-being and academic performance of children by providing them with balanced and nutritious food options.
Under the NSLP, participating schools receive cash subsidies and food commodities from the USDA to offer free or reduced-price meals to eligible students. The program is available in public, nonprofit private, and residential child care institutions, including pre-kindergarten and afterschool programs.
The NSLP offers a variety of food choices that meet specific nutritional guidelines. These guidelines are designed to provide a balanced mix of protein, fruits, vegetables, whole grains, and low-fat dairy products. The meals served through the program are required to meet certain standards for calories, saturated fat, sodium, and other nutrients.
Parents play a crucial role in the National School Lunch Program. They are responsible for submitting an application for their child